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Concept chefs is the outside eventing team responsible for producing Bean Bag Bohemia’s outside / on location cocktail parties and events. The team is headed by Guy Wood and Brendon Newport who have been active in the outside eventing / catering business since 1995. We specialize in corporate function and sport related catering, launches, and special events. Concept chefs also offers bar consultancy services and F&B management for concerts and high profile events.
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"SOME OF THE CLEVEREST SALADS IN TOWN..."
Anne Stevens |
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EVENTS INCLUDE A NUMBER OF YEARS CATERING TO THE FOLLOWING:
The overall concept is natural food, built with innovative ideas using the best quality fresh ingredients, combined with professional and quality front of house service.
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